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Crock Pot Parmesan Potatoes
5 potatoes, sliced
6 slices bacon, cooked and crumbled
1/2 c. grated parmesan cheese
1 can cream of chicken soup (or cream of mushroom)
1/2 tsp garlic powder
Salt and pepper, to taste
Layer all ingredients in lightly greased medium sized crock pot; cover and cook on low for 7 to 9 hours.
Great side dish for those summer cook outs. Wonderful with some grilled chicken or grilled steak.
Hugs and Blessings,
Thursday, May 28, 2009
Crock Pot Parmesan Potatoes
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6 comments:
These sound so great! I'm putting them on next week's menu. Thanks for sharing!
Potatoes. Bacon. Crockpot. Doesn't get much better than that! :)
I don't have bacon on hand, but I do have ham...this sounds so good, I may just substitute and try this recipe this week. :)
Thank you!!
This looks really good!! I will definitely give this one a try. Thanks for posting!
Yum!!
Ooohhhh I LOVE potatoes and then you throw in the bacon and I'm in heaven. YUM.
Sounds sooooo good! You always have the best crockpot recipes to share!
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