It has been busy for sure! I am working on getting back into a regular routine of scrapbooking. I worked on some tags for a swap this weekend. Here's a couple of them ......
I also made a resolution to try more new recipes and today was a huge success ~ The recipe I tried was a big hit here and with some good friends of ours. It is from the Gooseberry Patch Speedy Supers Cookbook.
Here it is ~
Chicken Ranch Jack
2 to 3 T butter
3 boneless skinless chicken breast cut into strips
¼ c. ranch salad dressing
6 slices of bacon, crisply cooked and crumbled
1/3 c. shredded Monterey jack cheese
Melt butter in a large skillet over medium heat; saute’ chicken until cooked through. Remove from skitllet. Arrange chicken in a lightly greased 2- quart casserole dish. Pour ranch dressings over chicken; stir well. Sprinkle with bacon and cheese; broil until cheese is melted and golden.
I increased the cheese, because we love cheese. I had double the recipe and so I ended up using 2 cups total. So a cup of cheese instead of 1/3 cup of cheese. Plus I am going to use half pepper jack cheese next time.
Hope everyone is had a great weekend! I will be sharing a special recipe tomorrow with you all, so be sure to check back.
Hugs and Blessings,
