PDP Exclusives by Rebecca

Thursday, April 9, 2009

Barbecue Crock Pot Ribs




Barbecue Crock Pot Ribs

4 - 5 lbs of pork spareribs
1 1/2 cups bottled barbecue sauce (you choice of brand and flavor, we use KC Masterpiece or sweet baby ray's)
1/4 c. brown sugar
1 Tbsp Worchestershire sauce
1/2 tsp liquid smoke
1 tsp garlic powder

Cut ribs apart. (we leave in sections of about 3). Boil 15 minutes. Pat dry and place in the crock pot. Mix all remaining ingredients, and pour over the ribs. Cook on low for 10 hours.



These are really yummy!!! This is one of the 2 versions we use a lot for our ribs. Hope you enjoy!

And always please click on the Slow Cooking Thursday banner, it will take you to Sandra's, where you will have many more awesome slow cooking recipes!

Hugs and Blessings,

5 comments:

Renee said...

Oh boy...these sound delicious! Thanks for sharing.

Jen said...

These sound wonderful! Thank you for sharing. Have a great Easter.

Christy said...

Thanks for sharing these sound so good. I will be adding this to my recipe box.

Sandra said...

LOVE ribs in the crockpot....these sound wonderful.

Tammy ~ Country Girl at Home ~ said...

This sounds wonderful, Patty! I'll have to do these for Jason...he'd love them!

By the way I made your creamy potatoes awhile back and they were a big hit! Thanks!

Tammy