Blueberry Muffins

 

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Today I am going to share a simple recipe, but an all time favorite! It’s hubby’s favorite for sure.

 

Blueberry Muffins

 

2/3 c. shortening

1 c. sugar

3 eggs

3 c. self rising flour

1 c. milk

1 c. blueberries

 

Cream shortening, gradually add sugar, beating until light and fluffy. Add eggs 1 at a time, beating well after each. Add flour alternating with milk. Beginning and ending with flour. Gently stir in berries. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 375 for 20 to 25 minutes. Makes 2 dozen.  Can also springle top with sugar before baking for an added bakery touch.

 

Hugs and Blessings,