PDP Exclusives by Rebecca

Thursday, February 2, 2012

Cooking Thursday ~ Quesadillas



I am going to participate in Cooking Thursday this week, that is hosted by the most awesome, Sandra @ Diary of a Stay at Home Mom. So check it out, there are some really yummy recipes!


I am going to share something that our family really loves! And it's so simple to make.

Chicken Bacon Ranch Quesadillas

8 flour tortillas
1 c cubbed, grilled chicken seasoned with fajita seasoning.
1/4 to 1/2 c cooked bacon crumbled
8 tablespoons of ranch dressing (yes you can use light)
Monterey Jack Cheese
Mild Cheddar Chesse
optional is sauted onions and bell peppers

You can either marinate your chicken and grill it, or use chicken you have already seasoned and grilled. I often store up grilled chicken for quick meals like this.

You can either use the quesadilla maker or spray a pan with non stick spray and just cook it in a skillet.

Toss your chicken and bacon together. So you spread 2 tablespoons of ranch of 4 tortillas. Spread the chicken bacon on top. Add onions and peppers if you desire. Top with a mixture of cheese. Place a plain tortilla on top. Then either cook in the quesadilla maker or place in skillet. Cooking on each side for a couple of minutes, until the tortilla is lightly browned.

Serve with sour cream and salsa!

To make a meal, goes great with rice and beans!

Hope you enjoy!!!

Hugs and Blessings,



3 comments:

Jen said...

This sounds really good!! Look me up on Pinterest (Jen Brandes). We can be addicted together! LOL!

Sandra said...

Wow that sounds really good, thank you for sharing :)

Valerie said...

Wow, this sounds delicious!!! I'm gonna have to try and make these soon.

Are you back to blogging? I've missed it!!!

Val