Scalloped Potatoes and Ham

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Scalloped Potatoes and Ham

1 small onion, diced

1/4 c. butter

1/4 c. flour

salt and pepper to taste

1/4 tsp garlic powder

1 1/2 c. milk

2 c. shredded cheddar cheese

6 cups of cooked sliced potatoes (I peel, slice and boil them)

1 lb ham, cut up

In a skillet over medium heat, sauté onion in butter; stir in flour, garlic, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1-1/2 cups cheese and stir until melted. Remove from heat; add potatoes and toss to coat. Add in ham. Spoon into a greased baking pan and top with 1/2 cup of cheese. Bake, uncovered, at 350 degrees for 30 minutes, until hot and bubbly.

My family has always loved scalloped potatoes and ham, but this recipe is such a simple and easy and every so yummy version! Hope yall enjoy!

Hugs and Blessings,