It's another wonderful Slow Cooking Thursday, you may click on the picture, and be taken to many more great Slow Cooking recipes, thanks to our host, Sandra.
Texas Style Pinto Beans
1 lb bag of dried pinto beans, washed and picked over
7 cups of water
1 medium onion, sliced
1/4 cup of chopped cilantro
3 cloves of garlic
1 can of Ro-Tel
5 - 6 slice of thick bacon
Salt and Pepper to taste
1 tsp of fajita seasoning
Mix all together in crock pot and cook on high for about 10 - 12 hours.
Serve with corn bread or rice.
As a wonderful altrantive, we sometimes add in hot links or smoke sausage, sliced.
Hugs and Blessings
Thursday, March 19, 2009
Pinto Beans
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6 comments:
YUM great recipe ;)
what time is dinner...sounds great.
Beans, beans, the magical fruit...the more you eat the more you.....
well you know the rest. I just love beans. I was thinking of making a pot this weekend in fact. Happy eating!
Looks good.. thanks for sharing!
This sounds like a wonderful recipe. We are eating much more dried beans here lately. Thank you for sharing. I can't wait to try it.
This sounds great! I'll be trying this out soon. Thanks for sharing.
Renee'
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