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All Day Brisket
3 -4 lb lean beef brisket, trim and discard excessive fat
1 medium onion, sliced
1 tsp black pepper
1 TBS liquid smoke
1 small bottle of italian dressing
Place brisket and onion in the crock pot. Sprinkle with pepper. Pour italian dressing over brisket. Drizzle the liquid smoke on top. Place lid on and cook on low for 12 hours.
Serve with bbq sauce of your choice. As this is truly the part that each family has their own favorite bbq sauce.
Hugs and Blessings,
Thursday, March 12, 2009
All Day Brisket
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5 comments:
Sounds great. I love recipes that use Italian dressing. It gives the meats that extra kick of something.
Oh this looks good. My family loves Brisket. I may have to make this after Spring Break. Thanks for sharing and stopping by my blog.
This sounds delish! Can't wait to try this one. Thank you for sharing.
Yummy! We are huge brisket-eaters! Not sure if it's a Kansas City thing or a fireman thing, but we eat some good BBQ around our house. I will definitely be trying this one out!
Looks really good, I'll have to bookmark this one :)
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