Apple Butter
8 peeled, cored, chopped apples
4 cups of white sugar
5 teaspoons of ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
Fill slow cooker with everything. Stir together. Cover and cook on high for 1 hour. Reduce heat, simmer for 12 hours, stirring occasionaly. Fill small jars with hot apple butter, leaving 3/4 inch space at top.
Water bath as usual.
Hugs and Blessings,
2 comments:
We're hoping to go apple picking this weekend. Great recipe and I can't wait to try it out.
Renee'
http://rmboys2.wordpress.com/
so how many jars did you get canned up? I bet the house smelled yummy!
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