SCT - Fajitas

Fajitas

1 medium onion, chopped

1 - 2 bell peppers, sliced

1 1/2 lbs sliced beef skirt steak or flat iron steak, uncooked, cut into strips

2 tsp fajita seasoning

1/2 tsp

1 can of Rotel

12 flour tortillas

Place all except tortillas in the crock in the order of ingredients. Cook 8 hours on low or 5 on high.

Fill tortillas with mixture and garnish wih sour cream, salsa, and grated cheese.