SCT

Autumn Pork Chops

4 1 inch thick boneless pork chops

2 cups of apple juice

1 tsp cinnamon

1/2 cup apple sauce

Place pork chops in the crockpt, cover with apple juice and apple sauce, sprinkle with cinnamon. Then stir it all together and cook on high for for 4 - 6 hours.

Serve over stuffing of choice. Sprinkled with black pepper and season all salt.

Check out other SCT recipes at the Family Corner, http://www.familycorner.blogspot.com/



Hugs and Blessings,