PDP Exclusives by Rebecca

Thursday, October 30, 2008

SCT Meatballs




Saucey Meatballs


1 1/4 to 1 1/2 lbs of homestyle frozen meatball
1 1/4 c ketchup
1 1/4 c brown sugar
2 tsp worstershire sauce
1/2 tsp minced garlic

Spray your crock pot with non stick cooking spray. Put in your meatballs. Mix all remaining ingredients together. Pour over the meatballs and toss around so all are coated. Cook on low for 4 to 6 hours or on high for 2 to 3 hours.

Hugs and Blessings,

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