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Taco Soup
1 lb lean ground beef
1 onion, chopped
2 cloves of garlic minced or pressed
1 envelope of dry ranch dressing mix
1 envelope of taco seasosning
2 cans of Ro-Tel, undrained
1 can of petite tomatoes, undrained
2 cans of Ranch Style beans, undrained
1 can of pinto beans, undrained
optional 1 can of black beans or kidney beans (omit one can of Ranch Style beans)
1 can of whole kernel corn, drained
3 cups of water
Brown the beef with the, onion, garlic, salt and pepper to taste. Drain any grease off the meat and pour into crock pot. Add the remaining ingredients and stir well. Cover and cook on low for 4 - 6 hours. Serve over tortilla chips and topped with grated cheese. Also may top with sour cream. We also enjoy this served with corn bread too, instead of the chips.
Soup while cooking......
A bowl all ready to be enjoyed!Hugs and Blessings,
7 comments:
My family loves taco soup! I've never tried it with corn. I bet that will be a hit, too! Thanks for the recipe!
I've been on a kick wanting more crockpot recipes...I'm going to add this one to my list.
We love all types of taco stuff here. I can't wait to try this one. Thank you for sharing.
I am like Jen, I love anything taco, so this sounds SO SO good :)
I love your blog! The background is cute and you play good music! I think the Taco soup looks great - especially with the cold weather we are having here. Thanks!
Ohhh, we love soup! And we love anything mexican.. this sounds yummmmy!
I'm not crazy about soup but love anything that tastes like taco, so I'll have to give this a try. Thanks
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