SCT ~ Santa Fe Chicken Soup

Head over to Sandra's, she is hosting the Slow Cooking Thursdays! You will find many awesome recipes!



Santa Fe Chicken Soup



4 boneless chicken breasts, cooked with taco seasoning, and shredded
1 small onion, diced
1 can of whole kernel corn, undrained
1 can of pinto beans, undrained
1 (14 - 15 oz) can of petite diced tomatoes, undrained
1 can of Ro-tel, undrained
3/4 lb of velveeta cheese, cubed
1/2 c milk



Put all in crock pot. Stir together well. Cover and cook on low for about 4 hours, until cheese melted. Stir occasionally. Try not ot let it boil, if you need turn it down to keep warm.





Hugs and Blessings,