SCT ~ Crockpot Spanish Rice

Check out SCT over and Sandra's for other great crock pot recipes!

Crockpot Spanish Rice

2 lbs. ground beef

1 medium onion, chopped

1 green pepper, chopped

1 (28-oz.) can diced or stewed tomatoes

1 (16-oz.) can tomato sauce

2 tsp. chili powder (or to taste)

2 tsp. seasoned salt (to taste)

1 TBSP Worcestershire sauce

2 cups uncooked rice

grated Monterey Jack or Cheddar Cheese (optional)

Brown ground beef in skillet and drain off fat. Put browned beef and the rest of the ingredients except the cheese in a crockpot. Stir thoroughly. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours. Sprinkle with grated cheese before serving, if desired.

Hugs and Blessings