PDP Exclusives by Rebecca

Thursday, September 11, 2008

Slow Cooking Thursdays

I will be joining the Slow Cooking Thursdays, and sharing a crockpot/ Slow Cooker recipe with you each Thursday. I do hope you enjoy.

Crockpot Red Potatoes and Ham

2 lbs. Red potatoes, washed and quartered
2 c. Chopped ham
1 can cream of potato soup (or any cream soup)
1 pkg. Ranch dressing mix
1/4 - 1/2 c. onion, chopped
Pepper to taste
1/4 c. Milk
8 oz. Lite cream cheese, softened

Beat soup, dressing mix, onion, pepper, and milk until thoroughly combined. Pour over potatoes and ham and transfer to a prepared Slow Cooker. (greased or coated with cooking spray) Cook on low 6-8 hours. It may need an occasional stir during cooking. Add cream cheese in last hour of cooking.

Hugs and Blessings,

1 comments:

Sandra said...

YUM, this sounds great :)