Another Slow Cooking Thursday recipe! One of our families favorites. We love it served over rice!
Cheesey Crockpot Chicken
3 large boneless skinless chicken breast
2 cans of cream of chicken soup
1 can of cheddar cheese soup
Rinse and pat chicken dry. Then sprinkle chicken with salt, pepper, and garlic to taste. Put into crockpot and add the 3 cans of soup. Cook all day, at least 8 hours. Do not lift the lid. Serve over rice or noodles.
Hope you enjoy!
Hugs and Blessings,
3 comments:
Love it, sounds so yummy.
Ultimate comfort food! Thanks for sharing.
Renee'
http://rmboys2.wordpress.com/
Yum! Sinple and delicious!
Eleisia at
http://momsinablog.com/category/moms-at-home/recipes-tips/
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