I'm back to doing my slow Cooking Thursdays! As always, please click on the banner and it will take you to the Host's blog, Diary of a Stay at Home Mom. You will be delighted you did, as you will find more great slow cooking recipes.
Crock Pot White Chicken Chilli
1 pound navy beans, soaked
1 medium onion, chopped
3 cloves garlic, pressed
8 ounces chopped green chiles
2 teaspoons ground cumin
1 teaspoon oregano
1 1/2 teaspoons cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pounds boneless skinless chicken breast halves
14 ounces chicken broth
1 cup water
Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Discard water. Cut chicken into 1-inch pieces and brown if desired. Put all ingredients in crock-pot. Stir to mix thoroughly. Cover and cook on low 10-12 hours or high 5-6 hours.
Hope you enjoy this hearty recipe! I thought it as a great way to kick off for fall!
Hugs and Blessings,
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