Show us your Life ~ Dinner Recipes

This week I am going to be taking part in Show us your life. You can click on the banner and it will take you to the host. Kelly over at Kelly's Korner host a weekly Show us your Life! This weeks is dinner recipes!

I couldn't be more excited! I love to share recipes, and cooking is by far one of my favorite things to do! I am sharing a recipe, that I have shared before here, a long while back, but it is trully a favorite of ours! It has been an instant favorite to everyone who has tried them. Enjoy!

The best Chicken Enchiladas

4 boneless skinless chicken breasts (Flattened and grilled with fajita seasonings and black pepper), cubed

1 8oz block cream cheese, softened

2 teaspoon dried onion

1 tsp garlic powder

1 - 2 tsp fajita seasoning

1/2 tsp black pepper

1 cup of mozzarella cheese

8 - 12 flour tortillas, room temperature

2 cans of cream of chicken soup

2 cups of sour cream (16 oz container)

1 cup milk

1 can of Ro-tel tomatoes with green chilies

2 cups of shredded cheddar cheese

In a large mixing bowl, mix together well, cream cheese, dried onions, garlic powder, fajita seasoning, and pepper. Stir in the cubed chicken and mozzarella cheese.In another large mixing bowl, combine soup, sour cream, milk, and ro-tel. Mix until smooth and blended.Spray large baking dish (i use the large pyrex) with non stick cooking spray. Then spread a little of the soup mixture over the bottom. About 1/2 cup or so. Just enough to lightly cover the bottom. Roll enchiladas with chicken mixture and lay in baking dish seam down. When all are in the pan, top with soup mixture. Bake in 350 preheated oven. (uncovered) Bake for about 40 minutes. Remove and top with cheddar cheese, place back in the oven and cook for about 10 to 15 minutes. Until the Cheese is nice and bubbly!

This is the only way hubby will eat chicken enchiladas now! They are really wonderful!

Hope yall enjoy! Thank you for stopping by!

Hugs and Blessings,