I made my favorite meatloaf, and one of the only ways I will eat it. But tonight I made it a leaner and healthier way. And it turned out even better than traditional.
Original Recipe ~
Out of this World Meatloaf!!
2 lbs. lean ground beef
1 box chicken flavored Stove top stuffing
1 small can of tomato sauce
3 T. Worcestershire sauce
2 beaten eggs
1 small minced onion
2 lbs. lean ground beef
1 box chicken flavored Stove top stuffing
1 small can of tomato sauce
3 T. Worcestershire sauce
2 beaten eggs
1 small minced onion
garlic powder or mince/ pressed garlic clove
Salt and Pepper to taste
In a large mixing bowl, combine all of the ingredients, including the stuffing mix. Mix just until combined. Lay slices of bread on the bottom in the middle of your 9 x 13 pan. One single layer row. (I always do this so that it will absorb any extra grease and also keep the bottom from sticking or burning. Form meat into loaf and place on top of the bread. Bake at 375 degrees for 45 minutes, or until it's cooked through. Add glaze and put back in the oven for about 5 to 10 minutes.
Glaze
Mix some ketchup, brown sugar and Worcestershire sauce together. Find the right combination and sweetness you like, and then brush on top of the meatloaf for the last 5 to 10 minutes.
Salt and Pepper to taste
In a large mixing bowl, combine all of the ingredients, including the stuffing mix. Mix just until combined. Lay slices of bread on the bottom in the middle of your 9 x 13 pan. One single layer row. (I always do this so that it will absorb any extra grease and also keep the bottom from sticking or burning. Form meat into loaf and place on top of the bread. Bake at 375 degrees for 45 minutes, or until it's cooked through. Add glaze and put back in the oven for about 5 to 10 minutes.
Glaze
Mix some ketchup, brown sugar and Worcestershire sauce together. Find the right combination and sweetness you like, and then brush on top of the meatloaf for the last 5 to 10 minutes.
New REVISED Healthy Version
Out of this World Meatloaf!!
2 lbs. ground turkey
1 box chicken flavored Stove top stuffing
1 small can of tomato sauce
3 T. Worcestershire sauce
1 beaten eggs
onion powder
2 lbs. ground turkey
1 box chicken flavored Stove top stuffing
1 small can of tomato sauce
3 T. Worcestershire sauce
1 beaten eggs
onion powder
garlic powder or mince/ pressed garlic clove
Season Salt and Pepper to taste
In a large mixing bowl, combine all of the ingredients, including the stuffing mix. Mix just until combined. Lay slices of bread on the bottom in the middle of your 9 x 13 pan. One single layer row. (I always do this so that it will absorb any extra grease and also keep the bottom from sticking or burning. Form meat into loaf and place on top of the bread. Bake at 375 degrees for 45 minutes, or until it's cooked through. Add glaze and put back in the oven for about 5 to 10 minutes.
Glaze
Mix some ketchup, smuckers sugar free syrup, Worcestershire sauce, and a little squirt of mustard together. Find the right combination and sweetness you like, and then brush on top of the meatloaf for the last 10 minutes.
Season Salt and Pepper to taste
In a large mixing bowl, combine all of the ingredients, including the stuffing mix. Mix just until combined. Lay slices of bread on the bottom in the middle of your 9 x 13 pan. One single layer row. (I always do this so that it will absorb any extra grease and also keep the bottom from sticking or burning. Form meat into loaf and place on top of the bread. Bake at 375 degrees for 45 minutes, or until it's cooked through. Add glaze and put back in the oven for about 5 to 10 minutes.
Glaze
Mix some ketchup, smuckers sugar free syrup, Worcestershire sauce, and a little squirt of mustard together. Find the right combination and sweetness you like, and then brush on top of the meatloaf for the last 10 minutes.
I can't say enough good about the meatloaf with the turkey. It was so yummy! Everyone loved it too. And you can't beat that is't so much healthier for you. I never thought I would like it better than how I have been making it, but let me say this way took the top!
Hugs and Blessings,
1 comments:
I love meatloaf and absolutely agree, using turkey is not only leaner but very very tasty :)
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