With fall hopefull right around the corner, I thought I'd share a fall comfort recipe with everyone in this weeks' Cooking Thursday! Click the banner to be taken to Diary of a Stay at Home Mom's Cooking Thursday, for more great recipes!
Carrot Cake
2 TBSP baking soda
2 tsp. vanilla
2 cups flour
2 cups sugar
1 cup nuts
2 cups raw grated carrots
1 small can crushed pineapple
raisins (optional)
1-1/2 cup oil
2 tsp. cinnamon
1 tsp. salt
3 eggs
1 pkg. coconut (7 oz.)
Mix all ingredients together and pour into a greased 9x13 inch pan. Bake at 350 for 50 to 60 minutes. Watch it, so it doesn't burn.
Cream Cheese Frosting
8 oz, cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 tsp. vanilla
Mix until creamy and smooth; spread on cake.
Refrigerate cake.
Hope yall enjoy!
Hugs and Blessings,
Thursday, September 2, 2010
Cooking Thursday ~ Carrot Cake
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3 comments:
Aww man... Now I'm gonna have to beg my mom for one of her carrot cakes! See what you did? ;)
This recipe sounds great. I hope you're having a great week and I'll try to catch up with you soon.
I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.
God Bless You ~Ron
YUMMY...I love carrot cake, this sounds so good :)
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