Cooking Thursday ~ Jingle Bell Fudge

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Since we are just a few days away from Christmas in July, I thought I would share a Christmas time recipe! I do not remember where, I got this, but it's really yummy! My butterscotch loving hubby really enjoys this!!


Jingle Bell Fudge

12 oz. butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup pecans, chopped

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8" square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into squares.

Hugs and Blessings,