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Patty’s Beef Enchiladas with a Cheese Sauce
1 ¼ lb of lean ground beef
1 small onion, chopped
1 – 2 garlic cloves, pressed or finely chopped
Salt and pepper
2 tsp Southwest Seasoning (Pampered Chef’s Southwest Seasoning, or homemade taco seasoning)
2 cups of shredded cheddar cheese
12 corn tortillas
Oil for frying tortillas
8 oz velvetta cheese
½ - ¾ salsa
¾ c. evaporated milk
Brown ground beef with onion, garlic, salt and pepper, until it is done and no longer pink. Add Southwest Seasoning Mix or Homemade taco seasoning, amount will depend on how you like them. Remove from heat, and stir in half to 2/3 of shredded cheese and set aside. Heat velveeta with milk and salsa until cheese is melted and smooth. Fry tortillas one at time, about 5 seconds per side. Drain on paper towels. In a greased 9 x 13 baking dish, spread a tiny bit of the cheese sauce on bottom to lightly cover. Spoon meat mixture to the center of a cook tortilla and roll up. Then place seam side down in the pan. When all 12 are in your pan, pour cheese sauce over the top. Sprinkle with the remaining shredded cheese. Cover and bake at 350 for 25 to 30 minutes.
1 ¼ lb of lean ground beef
1 small onion, chopped
1 – 2 garlic cloves, pressed or finely chopped
Salt and pepper
2 tsp Southwest Seasoning (Pampered Chef’s Southwest Seasoning, or homemade taco seasoning)
2 cups of shredded cheddar cheese
12 corn tortillas
Oil for frying tortillas
8 oz velvetta cheese
½ - ¾ salsa
¾ c. evaporated milk
Brown ground beef with onion, garlic, salt and pepper, until it is done and no longer pink. Add Southwest Seasoning Mix or Homemade taco seasoning, amount will depend on how you like them. Remove from heat, and stir in half to 2/3 of shredded cheese and set aside. Heat velveeta with milk and salsa until cheese is melted and smooth. Fry tortillas one at time, about 5 seconds per side. Drain on paper towels. In a greased 9 x 13 baking dish, spread a tiny bit of the cheese sauce on bottom to lightly cover. Spoon meat mixture to the center of a cook tortilla and roll up. Then place seam side down in the pan. When all 12 are in your pan, pour cheese sauce over the top. Sprinkle with the remaining shredded cheese. Cover and bake at 350 for 25 to 30 minutes.
Hope yall enjoy!!!
Hugs and Blessings,
9 comments:
WHAT! No pictures????? Man!
Oh well...they sound delish!
Mexican meals are my favorite! Thanks for sharing the recipe, Patty! It sounds wonderful!
I emailed you! Sorry I was late getting back to you and that I didn't have what you needed!
Have a great day!
Tammy
Yum! I love enchiladas! I used to make them often but it has been a long, long while!
Yum! I don't have a good recipe for these, so I'm saving this one!
Yummy!
As always, you have the best contributions for D of a SAHM's "Cooking Thursdays" blog!
Hope all is going well with you! I've been a madwoman trying to get the painting and wallpapering of the nursery completed. I wanted it done before we leave for vacation.
Anyway, thanks for dropping by and leaving your name suggestions. Guess what? Joseph is on our short list, but what I think is even more coincidental is that my BIL is named Ryan Joseph! Funny, eh?!!!
Preston is definitely a handsome name! And your right, whatever I end up choosing will fit little man to a T...they all seem to grow into their names, don't they?!
Blessings,
Val
Oh yum! Looks delicious!
Sherry
My husband just told me tonight that he would like to have enchiladas!! Guess what we are having tomorrow? LOL! Thank you for sharing this.
Oh my, now I'm hungry.
This made me HUNGRY just reading about it! I know what I'M having for dinner tonight!
Patricia :o)
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