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Now it's getting time for back to school and Labor Day is coming upon us really soon. So it's big BBQ's and cook outs and lately really HOT temps to go along too. And I know I don't like to take too many items that can spoil or ruin if you they do not stay cold. So I am sharing a great recipe with you for a great BBQ / Cook Out side dish in your crock pot!
Cream Corn
2 (16 oz) bags frozen corn
2 (8 oz) cream cheese and onion and chive spread, softened
2 tablespoons of butter
1/4 c. chopped green onion (great with fresh garden onions)
1 tsp black pepper
1/2 tsp garlic powder
sprinkle with salt, to taste
Mix all together in your crock pot. Cook on low for 5 to 6 hours or on High about 3. You can also add in some grated cheedar cheese and crumbled bacon for a Creamed Corn Casserole. Either way it just yummy!!!
Hope you and yours enjoy!
Hugs and Blessings,
Thursday, August 6, 2009
Cream Corn ~ Slow Cooking Thursday
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6 comments:
I love cream corn! Thank you for sharing this recipe.
This is one of my favorites..I haven't made it in a long time though. Thanks for reminding me!
This sounds wonderful! Thanks for sharing. Have a great weekend.
this sounds so yummy I am sure my teens will love it
Patty, I always enjoy your slow cooking recipes. I have used several of them. Thanks for sharing. Sounds great!
Tammy
I LOVE corn, this sounds wonderful.
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