Yeah, using firefox, I am able to post again! Still no long with Internet Explorer. It has been crazy! Now I'm sure I'll be around to chat your ears off, or is that type so much your eyes need a break. Either way, I'm so glad to be back!
Please Check out Sandra over at Diary of a Stay at Home Mom, for more great Slow Cooking recipes!
Shredded Beef Taco
1 1/2 to 2 lb. beef roast
1 medium onion
2 cloves of garlic, pressed or minced
2 cups of water
1 package/ envelope of taco seasoning
Shells or tortillas of your choice
toppings of your choice, tomatoes, lettuce, cheese, olives, sour cream and salsa
Place roast in the bottom of the crock pot. Press garlic on the meat, or spread the minced garlic on. Slice onions and place over the roast. Mix taco seasoning and water together. Pour over meat. Cook on low for 6 to 8 hours. When roast is done and tender, remove from crock pot and fork shredd. Place in a bowl for serving. Serve with the tortillas or shells of your choice and with the toppings of your choice.
Hope yall enjoy!
Hugs and Blessings,
Thursday, June 25, 2009
Shredded Beef Tacos
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